Topic: Meat Science

Intra-muscular fat is maximum in:

Broilers with about __________ of dressed weight are preferred for chicken barbecue:

Technical fat is used in the manufacturing of:

Casings prepared from large intestine of pig are called:

Subcutaneous fat is common in:

In India, the working of the slaughterhouse is governed by:

A cattle suffering from compound fracture of femur can be slaughtered as:

Colour of pigment Nitroso-haemochromogen is:

Maximum fat & minimum water content is present in which meat?

Hyaluronidase enzyme is extracted from: