Topics:
Animal Refresher, Dairy Science
Fermented Dairy Products
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Question (English)
Which of the following is/are fermented dairy product(s)?
- All of the above (Kefir, Kumiss, Dahi, Lassi, Srikhand) ✓ Correct
- Only Kefir and Kumiss
- Only Dahi and Lassi
- Only Srikhand
Explanation:
Correct Answer: All of the above
All the listed items — Kefir, Kumiss, Dahi, Lassi, and Srikhand — are fermented dairy products.
Types of Fermented Dairy Products
- Kefir — lactic acid + alcohol fermented milk (1% lactic acid, 1% alcohol); self-carbonated beverage fermented by Kefir grains (Str. lactis, Kefir bacilli, lactose-fermenting yeast).
- Kumiss — lactic acid + alcohol fermented product from mare's milk; fermented by L. acidophilus; contains 2.5% alcohol.
- Dahi — Indian curd; coagulated by lactic fermentation.
- Lassi — Indian buttermilk; a by-product of dahi churning.
- Srikhand — semi-soft, sweetish-sour fermented curd.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
