Topics:
Animal Refresher, Dairy Science
Best Method of Ghee Making
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Question (English)
The best method of Ghee making is:
- Pre-stratification method ✓ Correct
- Direct cream method
- Ghee from butter
- Vacuum pasteurization method
Explanation:
Correct Answer: Pre-stratification method
The Pre-stratification method is considered the best method of Ghee making. In this method, dahi (curd) is churned to obtain desi butter (Makhan), which is then heated to clarify into Ghee.
Methods of Ghee Making (in order)
- Pre-stratification method — traditional Indian method; produces Ghee with best flavour ✔
- Direct cream method — cream is directly converted to Ghee
- Ghee from butter — commercial butter is melted and clarified
Advantages of Pre-stratification Method
- Best characteristic flavour due to lactic fermentation of curd before churning
- Traditional method widely preferred for high-quality Ghee production
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This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
