Topics:
Animal Refresher, Dairy Science
Uses of Khoa in Indian Sweets
Khoa is used for the production of:
- All of the above (Burfi, Kalakand, Gulabjamun) — Correct Answer
- Only Burfi
- Only Kalakand
- Only Gulabjamun
Explanation:
Correct Answer: All of the above
Khoa (Mawa) is a concentrated whole milk product that serves as the base for many popular Indian sweets.
Types of Khoa and their Uses
- Pindi Khoa (21–26% fat) → Burfi, Peda
- Dhap Khoa (20–23% fat) → Gulabjamun, Pantooa
- Danedar Khoa (20–25% fat) → Kalakand, Gourd Barfi
Special Note on Danedar Khoa
Danedar means 'granular'. Milk of high acidity produces a granular Khoa — this is the Danedar variety used specifically for Kalakand.
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This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
