Topics:
Animal Refresher, Dairy Science
Flavouring Agent in Butter
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Question (English)
The flavouring agent used in butter is:
- Diacetyl ✓ Correct
- Annatto
- Cane sugar
- Gelatin
Explanation:
Correct Answer: Diacetyl
Diacetyl is the principal flavouring agent used in butter, giving it its characteristic aroma. Its content in butter should not exceed 4 ppm.
Key Components of Butter
- Flavouring agent: Diacetyl (≤4 ppm)
- Colouring agent: Annatto (gives yellow colour to butter)
- Fat-soluble vitamins: A, D, E, K — all present in butter
- Butter is a Water-in-Fat type emulsion.
Why Other Options Are Wrong
- Annatto — colouring agent (yellow colour), not flavouring.
- Cane sugar & Gelatin — thickening agents used in milk; not flavouring agents in butter.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
