Topics:
Animal Refresher, Dairy Science
Purpose of Organoleptic Test
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Question (English)
The organoleptic test is used to detect:
- All of the above (Colour, Flavour, and Taste of milk) ✓ Correct
- Only Colour of milk
- Only Flavour of milk
- Only Taste of milk
Explanation:
Correct Answer: All of the above
The Organoleptic test evaluates milk quality using the five senses — it assesses colour, flavour (smell), and taste of milk simultaneously.
Quality Control Tests for Milk
- Organoleptic test: Colour, flavour & taste
- Hansa test: Mixing of cow & buffalo milk
- Lactometer reading / Freezing point test: Adulteration with water
- Coliform count test: Faecal contamination
- COB (Clot-on-Boiling) test: Heat stability of milk
- Phosphatase test: Inadequacy of pasteurization
- Methylene blue reduction test / Resazurin test: Bacterial contamination
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
