Topics:
Animal Refresher, Meat Science
Best Age of Broiler for Tandoori Chicken
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Question (English)
For tandoori chicken, the best age of broiler is:
- 4 weeks
- 6 weeks ✓ Correct
- 8 weeks
- 2 weeks
Explanation:
Correct Answer: 6 weeks
For Tandoori chicken, the best age of broiler is 6 weeks. At 6 weeks, the broiler achieves an optimum body weight and meat-to-bone ratio suitable for tandoor cooking.
Broiler Age for Different Preparations
- Tandoori chicken: 6-week-old broiler
- Chicken Barbecue: Broiler with ~750 g dressed weight is preferred
Meat-to-Bone Ratio in Broiler
Meat : Bone ratio in a dressed broiler = 4:1
Why Not Other Ages?
- 4 weeks → Too young; insufficient meat yield
- 8 weeks → Older broilers tend to be tougher; not optimal for tandoor
- 2 weeks → Far too young; not suitable for processing
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This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
