Topics:
Animal Refresher, Meat Science
Maximum Thiamine Content in Meat
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Question (English)
Thiamine (Vitamin B1) content is maximum in:
- Pork ✓ Correct
- Beef
- Mutton
- Chevon
Explanation:
Correct Answer: Pork
Pork contains the maximum Vitamin B1 (Thiamine) among all meats — approximately 5–10 times more thiamine than beef and mutton.
Vitamin B Distribution in Meat
- Vitamin B1 (Thiamine): Maximum in Pork (5–10× more than beef & mutton)
- Vitamin B2 (Riboflavin) & B12: Higher in beef and mutton
- Folic acid & Vitamin B12: Higher in beef and mutton
- Niacin (B3): Highest in poultry meat
- Vitamin B-complex overall: Maximum in pork
Vitamin B1 is important for energy metabolism and nerve function. Deficiency causes Beriberi. Pork is thus the best dietary meat source of Thiamine.
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This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
