Topics:
Animal Refresher, Meat Science
Lean Meat — Vitamin Content
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Question (English)
Lean meat is an excellent source of which vitamin?
- Vitamin C
- Vitamin A
- Vitamin B-complex ✓ Correct
- Vitamin E
Explanation:
Correct Answer: Vitamin B-complex
Lean meat is an excellent source of Vitamin B-complex vitamins, particularly B1 (thiamine), B2 (riboflavin), B3 (niacin), and B12 (cobalamin).
Vitamins in Lean Meat
- Vitamin B-complex: Abundant — lean meat is one of the best dietary sources
- Vitamin B12: Exclusively found in animal products; meat is the primary source
- Vitamin C: Almost absent in lean meat
- Vitamin A: Present in beef and mutton but absent in buffalo meat, chevon, and pork
- Vitamin D & E: Present in small amounts
Vitamins lost during cold sterilization include: B1, B2, and C. This is important for understanding nutritional changes during meat preservation.
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This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.