Topics:
Animal Refresher, Meat Science
Meat to Bone Ratio in Dressed Broiler
Meat:bone ratio in dressed broiler is:
- 4:1 — Correct Answer
- 2:1
- 3:1
- 5:1
Explanation:
Correct Answer: 4:1
The meat:bone ratio in a dressed broiler is 4:1, meaning for every 1 kg of bone there are 4 kg of meat.
Practical Significance
- A higher meat:bone ratio indicates better meat yield from the carcass, which is an important economic parameter in poultry production.
- Broilers are selectively bred for high meat:bone ratios.
Related Broiler Standards
- Best age for Tandoori chicken: 6 weeks old broiler.
- Best dressed weight for Chicken Barbecue: ~750 g dressed weight.
- Dressing percentage of poultry: 65–70%.
- Protein content of chicken meat: 21%.
- Vitamin highest in poultry meat: Niacin (B3).
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
