Topics:
Animal Refresher, Meat Science
Best Age of Broiler for Tandoori Chicken
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Question (English)
Best age of broiler for tandoori chicken is:
- 2 weeks
- 4 weeks
- 6 weeks ✓ Correct
- 8 weeks
Explanation:
Correct Answer: 6 Weeks
The best age of broiler for tandoori chicken is 6 weeks. At this age, the broiler has adequate body size, good meat-to-bone ratio, tender meat, and optimal flavour for this preparation style.
Broiler Age Recommendations for Different Products
| Product | Ideal Broiler Age |
|---|---|
| Tandoori chicken | 6 weeks |
| Chicken barbecue | 6 weeks (750g dressed weight) |
| Market broiler (table) | 5–6 weeks (~1.5–2 kg live weight) |
Why 6 Weeks?
- At 6 weeks, broilers reach approximately 1.5–2 kg live weight.
- Meat is tender (low collagen cross-linking in young birds) — ideal for high-heat, short-duration tandoor cooking.
- Too young (<4 weeks) → insufficient meat; too old (>8 weeks) → tougher meat, more connective tissue.
For Chicken Barbecue
Broilers with approximately 750 g of dressed weight are preferred for chicken barbecue.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
