Topics:
Animal Refresher, Meat Science
Term for Gizzard, Liver and Heart Carcass
View Complete Answer & Explanation
Question (English)
The carcass of gizzard, liver, and heart is known as:
- Pluck
- Bung
- Giblet ✓ Correct
- Paunch
Explanation:
Correct Answer: Giblet
Giblet refers to the edible offal of poultry consisting of the gizzard, liver, and heart. These are the parts typically found inside a packaged whole chicken/turkey.
Giblet vs. Pluck — Clear Distinction
| Term | Organs | Species |
|---|---|---|
| Giblet | Gizzard + Liver + Heart | Poultry (chicken, turkey, duck) |
| Pluck | Lungs + Trachea + Heart | Cattle, buffalo, sheep, goat |
Poultry Offal and Parts
- Giblet: Gizzard, liver, heart — edible and high-value offal.
- Neck: Often included with giblets in packaged poultry.
- Liver is the richest source of Vitamin A.
- Niacin (Vit B3) is the vitamin found in highest amount in poultry meat.
Why Other Options Are Wrong
- Pluck → organs of thoracic cavity (lungs + trachea + heart), not poultry-specific.
- Bung → casing from caecum, not an organ group.
- Paunch → rumen/stomach; not gizzard, liver, heart.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
