Match the column: Anti-Nutritional Factors Table-A (Source) Table-B (Anti-Nutritional Factor) 1. Groundnut cake (a) Oxalates 2. Soybean (b) Mimosine 3. Sorghum (c) Amygdalin 4. Bitter almond (d) Trypsin inhibitor 5. Subabool (e) Aflatoxin 6. Molasses (f) Dhurrin
Egg white injury factor is:
Match the column: Anti-Vitamins Table-A (Anti-Vitamin) Table-B (Source) 1. Anti-Vitamin A (a) Avidin 2. Anti-Vitamin K (b) Raw soybean 3. Anti-Vitamin B1 (c) Dicoumarol 4. Anti-Biotin (d) Raw kidney bean 5. Anti-Vitamin E (e) Raw fish
Metabolic water produces by oxidation of 1 g of protein is:
Calf starter contains:
For proper growth of calf, whole milk feeding is desired up to the age of:
Milk replacer is substitute for:
Milk replacer is:
Ratio of production of acetate: propionate: butyrate in rumen is:
Moles of ATP produced by metabolism of 1 mole of acetate, propionate & butyrate are respectively: