Term for Removal of Comb, Wattles and Earlobes in Poultry

Question

Removal of comb, wattles and earlobes in poultry is known as:

Select an answer

Removal of comb, wattles and earlobes in poultry is known as:

  1. Docking
  2. Debeaking
  3. Culling
  4. Dubbing — Correct Answer
Explanation:
Correct Answer: Dubbing

Dubbing is the surgical removal of the comb, wattles, and earlobes in poultry. It is performed at 3 days of age in chicks.

Purpose of Dubbing
  • Reduces frostbite damage to the comb and wattles in cold climates.
  • Reduces injuries from fighting (especially in game birds like Aseel).
  • Reduces the energy expended in maintaining blood circulation to these large appendages in cold weather.
Related Poultry Management Terminology
  • Debeaking: Removal of part of the beak to prevent cannibalism and feather picking; done at day-old.
  • Culling: Removal of unproductive, sick, or inferior birds from the flock.
  • Docking: Tail removal — applicable in other livestock (dogs, pigs), not a standard poultry term.
  • Caponization: Castration of male fowl → produces a Capon (castrated male fowl).

📚 About this Topic — Animal Refresher

This multiple choice question is from Animal Refresher, Poultry Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.

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