Incinerator Temperature for Carcass Disposal
Temperature of incinerator for carcass disposal is:
Topic: Animal Refresher
Chemical Agents Used in Chemical Method of Carcass Disposal
Lime water (1:20) or suspension of bleaching powder (1:20) is mainly used in which method of carcass disposal?
Correct Sequence of Meat Cutting
Proper sequence of meat cutting is:
Pre-Slaughter Rest and Fasting Period for Animals
All animals meant for slaughter should be rested for at least __________ hours and should not be fed for at least __________ hours before slaughter, but should be provided with plenty of water:
Species for Chuck and Sirloin Wholesale Cuts
Chuck & Sirloin are wholesale cuts of:
Late Moulters Characteristics
Which of the following statement(s) is/are true about late moulters?
Most Intensive Type of Poultry Housing
Most intensive type of poultry housing is:
Germinal Disc of Fertile vs Infertile Egg
Germinal disc of fertile egg & infertile egg are respectively known as:
Causative Organism of TA Spoilage in Canned Meat
TA spoilage of canned meat is caused by:
Definition of Cold Shortening
When pre-rigor meat is fast chilled below 15°C up to 0°C and 40% muscle shortening takes place, it is known as: