Topic: Animal Refresher

Cooking methods of meats are:

Which of the following sentence(s) is/are true about cooking methods of meat?

Recommended method of cooking for tender cuts of meat such as pork chops, chops of lamb, ground & comminuted meat etc. is:

Match the column: TABLE-I TABLE-II 1) Comminution of meat a) Mixing of curing ingredients with ground meat in a specified proportion 2) Falsification of meat b) Incorporation of non-meat food items in meat product 3) Meat extension c) Mixing of different animal meat 4) Preblending of meat d) Reducing of raw meat into pieces

Meat is the ________________ type emulsion:

Cleaning-In-Place (CIP) system is generally used in:

Central Cleaning System (CCS) is generally used in:

Phenol acts as bacteriostatic while formaldehyde acts as:

Smoke is produced by combustion of sawdust or hardwood in smokehouse at a temperature of:

Which of the following is a loss during freezing of meat?