Topic: Animal Refresher

12-D concept is mainly used in:

Gamma radiations are emitted mainly from:

Ground meat, which is salted & stuffed in the animal casing is:

Rays commonly used for surface sterilization of meats is:

Which of the following is a physical change in stored meat?

Loss of weight during storage of meat is known as:

Condensation of water vapour on meat, brought from a cold store to ordinary room temperature is called as:

Rupture of muscle & tissue due to large ice crystal formation is known as:

Bright red colour of meat due to the presence of oxymyoglobin is known as:

Canned meat products have a shelf life of at least ________ at ambient temperature: