Topic: Animal Refresher

Bung is a:

Match the column: TABLE-I (Sausage Type) TABLE-II (Description) 1) Hot dog a) Cured emulsion type meat sausage 2) Mortadella b) Fresh emulsion type sausage 3) Bologna c) Emulsion type sausage prepared from old animal meat 4) Salami d) Dry sausage in cattle bladder 5) Frankfurters e) Spicy sausage in weasand

Various additives employed for lowering water activity of food are known as:

Most commonly used humectants are:

A ground meat item generally used as filling for burger roll or sandwich is:

Meat balls are also known as:

Cheapest & most frequently used radiation for food preservation is:

A meat product which is obtained by cutting meat loaves into small cuboidal pieces approximately (4cm × 1.5cm × 1.5cm) dimensions is known as:

Which is referred to as the inspector’s lymph node?

Which of the following is/are automated cleaning system?