Definition of Sausages as Cylindrical Meat Products
Meat product prepared from minced & seasoned meat & formed into cylindrical shape by natural or synthetic casings is known as:
Topic: Animal Refresher
Most Common Antioxidant Used in Foods
Most commonly used anti-oxidant in foods:
Classification of Mortadella, Hot Dog, Bologna, Salami and Frankfurters
Mortadella, hot dog, bologna, salami & frankfurters are:
Phase of Maximum Bacterial Multiplication
Multiplication of bacteria is highest during:
Classification of Maws, Chitterlings, Middle, Rounds and Weasand
Maws, chitterlings, middle, rounds & weasand are:
Phase of Bacterial Growth with No Multiplication
Bacterial cells are increased in size but no multiplication takes place in:
Term for Intestine Used as Food Container
Intestine which is used as food container is known as:
Mechanism by Which Preservation Extends Meat Shelf Life
Preservation enhances the shelf life of meat because of the preservative technique:
Meat with Highest Glycogen and Myoglobin Content
Glycogen content & myoglobin content is highest in:
Vitamins Lost During Cold Sterilization (Irradiation) of Meat
Vitamins lost during cold sterilization: