Topic: Animal Refresher

Natural casings are prepared from:

A canned product prepared from pork along with some cereal component is:

Bloom is a property of:

Myofibrillar proteins are:

Catgut (absorbable suture material) is obtained from submucosa of small intestine of:

Match the column: TABLE-I TABLE-II 1) Comminution of meat a) Mixing of curing ingredients with ground meat in a specified proportion 2) Falsification of meat b) Incorporation of non-meat food items in meat product 3) Meat extension c) Mixing of different animal meat 4) Preblending of meat d) Reducing of raw meat into pieces

Cooking methods of meats are:

Which of the following sentence(s) is/are true about cooking methods of meat?

Recommended method of cooking for tender cuts of meat such as pork chops, chops of lamb, ground & comminuted meat etc. is:

Meat is the ________________ type emulsion: