Topic: Poultry Science

Order of moulting in layers (from 1st to last) is:

Darkening of egg yolk in a hard-boiled egg is due to the formation of:

Albumin forms what percentage of the egg weight?

Order of depigmentation in a layer (from 1st to last) is:

Off coloured egg production by a layer is mainly due to:

Shell & shell membrane together form what percentage of egg weight?

Broodiness, feather growth & colour of plumage are:

Match the column: TABLE-I TABLE-II 1. Ovomucoid (a) Unproductive layer 2. Yolk index (b) Iron chelating 3. Conalbumin (c) Castrated male fowl 4. Haugh unit (d) Yolk quality 5. Capon (e) Trypsin inhibitor 6. Loaffer (f) Albumin quality

Contribution of inorganic & organic matter in egg shell should be respectively:

Which of the following statement(s) is/are true about late moulters?